Open covers
128
+14 vs last TuesdayRestaurant Systems Demo
A multi-page restaurant operating system concept for premium dining teams balancing reservations, floor pacing, kitchen throughput, delivery promises, and split-payment exceptions in one view.
Open covers
128
+14 vs last TuesdayMedian fire time
11m
-2m under targetRecovery items
2
1 courier, 1 VIP allergenAverage check
$46
+12% week on weekFloor control
This view prioritizes table turns, waitlist fit, and service recovery notes so the dining room stays calm even when delivery demand spikes beside it.
Chef counter
14 / 16 seats
Dessert course starts in 9m
VIP allergy note is locked to the service card.
Main room
22 / 28 seats
Two tables are ready to flip after coffee
Best place to absorb four-top walk-ins.
Terrace
10 / 14 seats
Sun cover opens four more seats at 13:00
Keep one two-top back for delivery pickup overflow.
Dining room map
Chef counter
Chef counter
Main room
Main room
Main room
Terrace
Terrace
Private room
Private room
Waitlist fit
4 pax · Main room booth
Happy to take terrace if stroller space works.
2 pax · Chef counter
Returning guests, tasting menu likely.
6 pax · Private room fallback
Corporate lunch, invoice after service.
3 pax · Terrace shade
One gluten-sensitive guest.
Host playbook
Protect terrace flexibility until the first corporate pickup clears.
Chef counter seats C3-C4 keep the best sightline and the lowest courier traffic.
Flag R1 and B8 before dessert so front-of-house is not delayed by billing logic.